Searching for Salmonella spp.

Salmonella spp. It is one of the bacteria that makes people sick. It can be found in many foods, including chicken, beef, pork, eggs, fruit, vegetables and even processed foods. In order to prevent the development of Salmonella in foods, necessary cleaning conditions should be provided in food production areas during the cleaning, separation, cooking and cooling stages.

Failure to provide hygienic conditions during production and storage of foods and Salmonella spp. It is becoming a danger to human health with its contamination and development. Salmonella spp. Apart from food, it can also be spread through contaminated water, the environment, other people and animals. Salmonella spp. Symptoms such as high fever, vomiting, diarrhea can be seen with infection.

Salmonella spp. It is a test parameter that is regularly analyzed especially in foods and if it is detected, an idea about the cleanliness of the production environment can be obtained.

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