Searching for Salmonella spp. in Water

Salmonella species are microorganisms that appear especially in food poisoning and are mostly sought after in foods. The biggest source of contamination for the presence of salmonella species in foods is the water used. Water used in cleaning food production areas, materials or water added to foods may cause Salmonella spp. It is the basis of food poisoning.

Mostly, Salmonella Search is carried out in domestic and drinking water. Salmonella spp. is a Gram-negative, non-spore-forming, facultative anaerobe, rod-form, belonging to the Enterobacteriaceae family, and most of them (except S.pullorum, S.gallinarum and S.arizonea species) are motile microorganisms with peritric flagella. Mostly S.enteridis, S.typhimurium and S.thyphi cause poisoning.

Salmonella spp. It is generally found in water, soil, air, wastewater, animals and humans, and food. Salmonella spp. in food and water to be consumed as it may cause poisoning. It is analyzed. In accredited and authorized water analysis laboratories, “Salmonella spp. “Searching” and taking samples beforehand.

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