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Solvent residues are potential contaminants from organic solvents used in food, pharmaceuticals and cosmetics. These solvents may remain in trace amounts in products after use in production processes. Solvent residue analysis plays an important role in ensuring product safety by checking whether these residues are within legal limits.
They are liquid substances used to dissolve organic compounds or facilitate reactions. Examples include acetone, methanol, ethanol, hexane, toluene, dichloromethane.
Solvent residues can cause acute or chronic toxicity, depending on the level and type of exposure. Liver damage, nervous system toxicity, carcinogenic risks are potential risks that may occur.
The amount of some extraction solvents allowed for use in some foods is as follows.
Hexane | 1 mg/kg in fats or oils or cocoa butter. |
Methyl acetate | 20 mg/kg in tea and coffee |
Ethyl methyl ketone | 5 mg/kg in fats or oils |
Dichloromethane | 2 mg/kg in roasted coffee, 5 mg/kg in tea |
Propan-2-ol | 10mg/kg |
Methanol | 10mg/kg |
Dimethyl Ether | 0.009 mg/kg of defatted protein product |
Nanolab Laboratories Group continues to provide services within the scope of Solvent Residue Analysis. We also provide services in Hormone and Antibiotic Testing.
Contact us for more information.
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