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Specific microorganism counting is the work carried out in accredited laboratories in many areas such as food, cosmetics, biocidal and products. Especially in different sectors, they are important test parameters for the determination of the production area and the suitability of the product for human health.
With specific microorganism counts, we can have information about many products, production and storage areas. Different test and analysis methods are used for specific microorganism enumeration.
- Use of microscope
- Electronic particle count
- Live plate count
The above-mentioned methods are carried out with different internationally valid test methods on different products. Thus, it is ensured that the product to be delivered to the consumer is reliable. During R&D studies, information about the shelf life of the product can be obtained.
