Sulphated Ash Analysis

Sulphated Ash Analysis in Food Additives

Sulfated ash determination is a parameter determined in glucose syrup, dried glucose syrup, dextrose or dextrose monohydrate and dextrose or dextrose anhydrous products.

Limits of sulfated ash amount in foodstuffs are specified in Turkish Food Codex Sugar Communiqué. The purpose of this Communiqué; To determine the properties of these products in order to ensure the production, preparation, processing, preservation, storage, transportation and marketing of candies in accordance with the technique and hygienic.

This Communiqué covers semi-white sugar, white sugar, refined sugar, sugar solution, invert sugar solution, invert sugar syrup, glucose syrup, dried glucose syrup, dextrose or dextrose monohydrate, dextrose or anhydrous dextrose, fructose and powdered sugar.

"Determination of Sulphated Ash" is carried out in food additives in accordance with the relevant legal regulations and standards.

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