TS 2137 ISO 1108

TS 2137 ISO 1108: Spices and Spice Mixtures - Determination of Non-Volatile Ether Extract

Non-Volatile Ether Extract; A non-volatile, so-called fixed oil, is a qualitative measure of flavor components in spices. For this reason, Non-Volatile Ether Extract Determination is performed with the test method within the scope of TS 2137 ISO 1108 standard in Spices and Spice Mixtures.

Principle of Determination of Non-Volatile Ether Extract
- Extraction of sample with diethyl ether, removal of volatile fractions,
- Removal of insoluble materials,
- Drying and weighing of non-volatile residue

TS 2137 ISO 1108: Spices and condiments- Determination of non- Volatile ether extract

For the Determination of Non-Volatile Ether Extract on spice and spice mixtures, you can contact Nanolab Food Analysis Laboratory.