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The World Food Program is a program that aims to implement the food safety and quality management system (FSQMS) and to continuously improve food safety and quality throughout the entire supply chain.
The system aims to reduce and prevent problems throughout the supply chain, from farmers/suppliers to consumers. Customer satisfaction is also emphasized throughout this system, with measures to ensure the safety, nutritional quality and acceptability of delivered food. Alongside food acceptability by customers, WFP is committed to ensuring that donors and partners' implementation of this system ensures high efficiency, processing quality, and distribution of their contributions.
What is the role of inspection in food safety and quality?
The food management inspection will include a detailed inspection of all or part of the shipment of food produced, goods stored, handling and handling methods, storage building, and storage and pest control standards.
Examination of goods may include taking samples and analyzing them.
Laboratory Selection
Laboratory selection is very important. You must ensure that laboratory equipment, personnel qualification, and scope of work comply with the World Food Program (WFP) demands. First of all, the first rule must be accredited to the inspection laboratory according to ISO 17025.
Nanolab Laboratories Group carries out food analyzes with accredited analysis methods in accordance with the World Food Program (WFP).
