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  • TS 591: Quality and Flavor Control with Acidity Determination in Cheese

    17 Temmuz 2023 -

    Why Determination of Acidity in Cheese? READ MORE

  • ISO 7937: Enumeration and Methods of Analysis of Clostridium perfringens in Foods

    17 Temmuz 2023 -

    Horizontal method for counting Clostridium perfringens - Colony counting technique READ MORE

  • ISO 16654: Escherichia coli O157 Detection and Food Safety

    17 Temmuz 2023 -

    Horizontal method for the detection of Escherichia coli 0157 READ MORE

  • ISO 7251: Escherichia coli Enumeration - Food Safety with EMS Technique

    14 Temmuz 2023 -

    Horizontal method for detection and enumeration of probable Escherichia coli - EMS technique READ MORE

  • ISO 4832: Coliform Bacteria Count - Colony Counting Technique and Applications

    13 Temmuz 2023 -

    Horizontal method for counting coliforms - Colony counting technique READ MORE

  • ISO 11290-1: Listeria monocytogenes Screening and Food Safety

    13 Temmuz 2023 -

    Horizontal method for the detection and enumeration of Listeria monocytogenes and Listeria spp. READ MORE

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