GB/T 21980: Current technical criterion for sportswear and exposure suit READ MORE

GB/T 5296.4: Textile and apparel usage instructions READ MORE

GB 18401-2010: National general safety technical code for textile products READ MORE

ISO 5667-4: Sampling from Natural and Man-made Lakes READ MORE

EN ISO 5667-6: Sampling from Rivers and Streams READ MORE

EN ISO 19458: Water - Sampling for Microbiological Analysis READ MORE

EN 13130-1, Thermo App Note 521: Plastic Substances and Materials in Contact with Food - Specific Migration - Determination of Epoxy Derivatives - LS-MS/MS Method READ MORE

EN 1186-13 - Method B, EN 14338: Total Migration Analysis of Plastic and Paper/Carton Materials and Materials in Contact with Food READ MORE

Determination of Antioxidant (BHT, BHA, TBHQ) in Foods READ MORE

TS 2137 ISO 1108: Spices and Spice Mixtures - Determination of Non-Volatile Ether Extract READ MORE

TS 2134: Determination of Moisture in Spices and Spice Mixtures - Toluene Method READ MORE

Mineral Oil Hydrocarbon Test in Food (MOSH/MOAH) READ MORE

AOAC 991.43: Determination of Total Dietary Fiber READ MORE

TS 324 - Determination of Raw Cellulose in Feed READ MORE

ISO 5985 - Determination of Insoluble Ash in Hydrochloric Acid in Feed READ MORE

TS 6318 - Determination of Moisture in Feed READ MORE

TS 1864 - Determination of Fat in Cream, Clotted Cream and Butter - Gerber Method READ MORE

AOAC 2000.18 - Determination of Fat in Milk - Gerber Method READ MORE

EPA 1613,EPA 1668 - Determination of İndicator Polychlorinated Biphenyls (PCBs) (PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES-6)) - GC MS/MS Method READ MORE

EPA 1613,EPA 1668 - Total of Dioxins (WHO PCDD/FTEQ) Analysis - GC MS/MS Method READ MORE