ISO 7937: Enumeration and Methods of Analysis of Clostridium perfringens in Foods

17 Temmuz 2023 -

Horizontal method for counting Clostridium perfringens - Colony counting technique READ MORE
ISO 16654: Escherichia coli O157 Detection and Food Safety

17 Temmuz 2023 -

Horizontal method for the detection of Escherichia coli 0157 READ MORE
ISO 7251: Escherichia coli Enumeration - Food Safety with EMS Technique

14 Temmuz 2023 -

Horizontal method for detection and enumeration of probable Escherichia coli - EMS technique READ MORE
ISO 4832: Coliform Bacteria Count - Colony Counting Technique and Applications

13 Temmuz 2023 -

Horizontal method for counting coliforms - Colony counting technique READ MORE
ISO 11290-1: Listeria monocytogenes Screening and Food Safety

13 Temmuz 2023 -

Horizontal method for the detection and enumeration of Listeria monocytogenes and Listeria spp. READ MORE
Methods of pH Determination of Aqueous Extract: Textiles

04 Temmuz 2023 -

ISO 3071 - Textile - pH Determination of Aqueous Extract (Using pH Meter) READ MORE