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  • Main Group 2: Evaluations for Preservatives

    11 Mart 2022 -

    Main group 2: "Preservatives" within the scope of Biocidal Product Analysis READ MORE

  • Main Group 1: Biocidal Product Analysis and Efficacy

    11 Mart 2022 -

    "Main group 1: Disinfectants" Biocidal Product Analysis READ MORE

  • What is Gluten Determination? Information About Methods

    11 Mart 2022 -

    What is Gluten? Why is it Tested? READ MORE

  • Determination of Acidity in Foods: Impact on Food Quality

    11 Mart 2022 -

    What are the Methods of Acid Determination in Foods? What are the Effects on Food Quality? READ MORE

  • Determination of Ethyl Alcohol: in Alcoholic Beverages

    11 Mart 2022 -

    What is Ethyl Alcohol? How Is It Tested? READ MORE

  • Heavy Metals in Foods and Detection Methods: Safety Analysis

    11 Mart 2022 -

    Heavy Metals in Foods and Their Detection... READ MORE

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