Yeast and Mold Counting in Foods: Microbial Food Safety

11 Mart 2022 -

Presence of Yeast and Mold in Food... What are the Hazards and Wounds? READ MORE
Detection of Listeria spp. in Foods: Microbiological Safety Tests

11 Mart 2022 -

What are the Hazards of Listeria spp. In Which Products Can It Be Found? Where are the contamination and growth environments? READ MORE
Lactic Acid Bacteria Enumeration in Foods: Health and Quality Control

11 Mart 2022 -

In Which Food Products Are Lactic Acid Bacteria Found? Are They Beneficial or Harmful? READ MORE
Coagulase Positive Staphylococci Enumeration: Staphylococcus aureus

11 Mart 2022 -

What are the Diseases Caused by Staphylococcus aureus? What Precautions Should Be Taken? READ MORE
Campylobacter spp. Count: Food Safety and Pathogen Detection

11 Mart 2022 -

What are the Reasons for Counting Thermophilic (Heat-Resistant) Campylobacter in Food? What are the Hazards of Campylobacter spp. READ MORE
Escherichia coli Detection in Foods: Microbiological Tests

11 Mart 2022 -

Searching for Escherchia coli in Food... E. coli Counting, Causes of Contamination and Precautions... READ MORE