Notified Body Coordination “MDD&MDR” READ MORE

What Do Medical Device Manufacturers Need to Know? READ MORE

Medical Devices: EU-MDR READ MORE

Food - Determination of p-Hydroxy Benzoates - HPLC-DAD Method - NMKL 124 READ MORE

TS 591 - Determination of Acidity in Cheese READ MORE

TS 1330 - Determination of Acidity in Yogurt READ MORE

ISO 7937: Microbiology of food and animal feding stuffs — Horizontal method for the enumeration of Clostridium perfringens — Colony-count technique READ MORE

ISO 16654: Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli 0157 READ MORE

ISO 7251: Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique READ MORE

ISO 4832: Microbiology of food and animal feding stuffs — Horizontal method for the enumeration of coliforms — Colony-count technique READ MORE

ISO 11290-1:Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method READ MORE

ISO 3071 - Textile - pH Determination of Aqueous Extract (Using pH Meter) READ MORE

BS EN 1122: Plastics - Determination of Total Cadmium (Cd) - Wet Decomposition Method (Using ICP-MS) READ MORE

ASTM D5185: Standard Test Method for Multielement Determination of Used and Unused Lubricating Oils and Base Oils by Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES) READ MORE

TS 2342: Imission (Environmental Air) - Determination of Precipitated Dust - Gravimetric Method READ MORE

Reference Method for the Determination of Particulate Matter as PM10 in the Atmosphere READ MORE

Stationary Source Emissions - Measurement Of Velocity And Volume Flowrate Of Gas Streams In Ducts READ MORE

Stationary source emissions — Determination of the mass concentration of sulfur dioxide — Performance characteristics of automated measuring methods READ MORE

Stationary source emissions — Determination of the mass concentration of carbon monoxide, carbon dioxide and oxygen in flue gas — Performance characteristics of automated measuring systems READ MORE

Total Oxidation (TOTOX) Value in Oils READ MORE