BLOG

  • Enterobacter sakazakii Hazard in Foods: Safety - Precautions

    11 Mart 2022 -

    Reasons to Look for Enterobacter sakazakii (Cronobacter spp.) in Foods... What are the Harms? READ MORE

  • Clostridium perfringens enumeration: Food Microbiological

    11 Mart 2022 -

    Clostirdium Perfingens Enumeration in Foods, Methods, Causes... READ MORE

  • Bacillus cereus Count: Microbiological Tests in Foods

    11 Mart 2022 -

    In Which Products Can Bacillus cereus Mostly Be Found? What are the Hazards? READ MORE

  • Anaerobic Bacteria in Foods: Species and Hazards

    11 Mart 2022 -

    Characteristics, Types, Hazards of Anaerobic Bacteria in Foods... READ MORE

  • Aerobic Colony Count: Bacterial Load and Microbial Quality

    11 Mart 2022 -

    Why is Aerobic Bacteria Counting in Foods? Results, Evaluation... READ MORE

  • Active Substance Sodium Hypochlorite: Biocidal Products

    11 Mart 2022 -

    What is Sodium Hypochlorite? Use of "Sodium Hypochlorite" in Biocidal Products... READ MORE

7323