TS 591 - Determination of Acidity in Cheese

17 Temmuz 2023 -

TS 591 - Determination of Acidity in Cheese READ MORE
TS 1330 - Determination of Acidity in Yogurt

17 Temmuz 2023 -

TS 1330 - Determination of Acidity in Yogurt READ MORE
ISO 7937 - Enumeration of Clostridium perfringens

17 Temmuz 2023 -

ISO 7937: Microbiology of food and animal feding stuffs — Horizontal method for the enumeration of Clostridium perfringens — Colony-count technique READ MORE
ISO 16654 - Searching for Escherichia coli O157

17 Temmuz 2023 -

ISO 16654: Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli 0157 READ MORE
ISO 7251 - Escherichia coli Counting - EMS Technique

14 Temmuz 2023 -

ISO 7251: Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique READ MORE
ISO 4832 - Coliform Bacteria Count - Colony Count Technique

13 Temmuz 2023 -

ISO 4832: Microbiology of food and animal feding stuffs — Horizontal method for the enumeration of coliforms — Colony-count technique READ MORE