Antibacterial or Antiviral? Differences and Usage Areas

11 Mart 2022 -

What Should We Pay Attention To When Buying Commercially Available Hand Sanitizers? Which Product is Effective Against Viruses? READ MORE
Vibrio Species Detection and Identification: Microbiological Tests

11 Mart 2022 -

What are the diseases caused by Vibrio spp. (Vibrio parahaemolyticus and Vibrio cholerae) bacteria? Where are the contamination and growth environments? READ MORE
Rope Sport Census: Food Quality and Safety Analysis

11 Mart 2022 -

What is Rope Spore? Which Bacteria Causes It? Which Foodstuffs Does It Occur In? READ MORE
Yeast and Mold Counting in Foods: Microbial Food Safety

11 Mart 2022 -

Presence of Yeast and Mold in Food... What are the Hazards and Wounds? READ MORE
Detection of Listeria spp. in Foods: Microbiological Safety Tests

11 Mart 2022 -

What are the Hazards of Listeria spp. In Which Products Can It Be Found? Where are the contamination and growth environments? READ MORE
Lactic Acid Bacteria Enumeration in Foods: Health and Quality Control

11 Mart 2022 -

In Which Food Products Are Lactic Acid Bacteria Found? Are They Beneficial or Harmful? READ MORE